Fried Seabass in Southern Curry Sauce
฿590Whole seabass, deep-fried to crackling crispness, smothered in our fiery Southern Thai curry sauce — turmeric-rich, tamarind-tangy, unforgettable.
Seafood · Patong, Phuket
Phuket-fresh seafood, prepared properly
A seafood-forward Thai kitchen in Patong. Whole fish, tiger prawn, crab, squid, mussels — sourced from the Andaman coast and treated with respect.
Patong sits a few minutes from the Andaman Sea, and our seafood comes from suppliers who run that water. Whole seabass arrives in the morning. Tiger prawn ranges from market-size to the big ones we grill over flame. The same crabs going into the curry pot in the evening were swimming that morning.
The cooking decides the dish — we steam fish in a sharp chili-lime broth or deep-fry it to crackling and glaze with sweet-and-sour tamarind. Tiger prawns go through the wok with black pepper, or get the curry-powder treatment, or end up in our Pad Thai signature. The Creamy Seafood Bucket — prawn, crab, squid and mussels in coconut-cream curry — is the table-stopper for groups.
Everything is halal-friendly: the seafood is naturally so, and the kitchen is pork-free by default. Indoor and outdoor seating, open until midnight, set five minutes back from the strip in central Patong.
Recommended
Seafood plates worth ordering
Whole fish, sharing curries, wok-fired prawns — the kitchen at its best.
Creamy Seafood Bucket
฿990Prawns, crab, squid and mussels in coconut-cream curry. A sharing dish for two or more.
Crab Curry with Coconut Milk
฿590Whole crab simmered in our coconut-cream curry — premium, photogenic, made for sharing.
Pad Thai Tiger Prawn
฿420Wok-charred rice noodles with tamarind, palm sugar, fish sauce, plump tiger prawns, fresh chives, bean sprouts, and house-toasted peanuts.
Deep Fried Shrimp/Tiger Prawn with Tamarind Sauce
฿290
Stir-Fried Squid with Chili Paste
฿390
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Good to know
Frequently asked
Where does the seafood come from?
From Andaman-coast suppliers who deliver to us the same morning. Whole fish, tiger prawn, crab, squid and mussels are the staples.
Can I order whole fish? How is it cooked?
Yes — whole seabass is on the menu year-round. The kitchen will steam it with lime and chili, deep-fry it in a tamarind glaze, or finish it in our southern Thai yellow curry. The southern curry version is one of our most-asked-for plates.
What is the Creamy Seafood Bucket?
A sharing plate for two or more — prawns, crab, squid and mussels simmered in a coconut-cream curry, served family-style. It runs 990฿. The most-photographed dish in the kitchen.
Is the seafood suitable for halal-observant guests?
Yes. Seafood is naturally permissible, and the kitchen is pork-free by default. Many of our regular Muslim families come specifically for the seafood plates.
Visit Took Took Prime
Come find us in Patong
179 Phuket Hwy 4055, Pa Tong, Kathu District, Phuket 83150