Pad Thai Tiger Prawn
฿420Wok-charred rice noodles with tamarind, palm sugar, fish sauce, plump tiger prawns, fresh chives, bean sprouts, and house-toasted peanuts.
Thai restaurant · Patong, Phuket
A modern Thai restaurant in central Patong
Took Took Prime is a contemporary Thai dining room in the heart of Patong. Wok-fired classics, fresh seafood, halal-friendly cooking, and crafted cocktails — open every night until midnight.
Patong has plenty of Thai restaurants — most cooking for crowds, none cooking quite the way we do. Took Took Prime is built around the recipes our chefs grew up with, scaled for a dining room: curry pastes pounded in-house, fish sauce we trust, wok heat high enough to char without drying the protein.
The food sits a step above casual neighbourhood Thai. Australian Angus instead of the standard local beef on grill plates. Phuket seafood from the Andaman coast — whole seabass, tiger prawns, mussels — handled the same morning. Fusion signatures like the Khao Soi Quesadilla and the Picanha Beef Fried Rice are unique to the kitchen.
The room is design-led without being precious. Banana-leaf banquettes, warm pendant light, indoor + outdoor seating. Couples, families and groups all fit. Halal-friendly cooking is built in from the supplier list outward, so no one at the table has to compromise. We open at 11:00 AM and run until midnight, including weekends.
Recommended
Plates that define the kitchen
A short list of dishes our chefs cook with the most pride.
Khao Soi Chicken
฿290Northern Thai egg noodles in a rich coconut curry broth, topped with crispy noodles, pickled mustard greens, shallots, and lime.
Fried Seabass in Southern Curry Sauce
฿590Whole seabass, deep-fried to crackling crispness, smothered in our fiery Southern Thai curry sauce — turmeric-rich, tamarind-tangy, unforgettable.
Creamy Seafood Bucket
฿990Prawns, crab, squid and mussels in coconut-cream curry. A sharing dish for two or more.
Crab Curry with Coconut Milk
฿590Whole crab simmered in our coconut-cream curry — premium, photogenic, made for sharing.
Mango Sticky Rice
฿190Sweet sticky rice with ripe Thai mango and warm coconut cream.
Related
Keep exploring
Halal Thai restaurant in Patong
Why our kitchen is halal-friendly by design, and how it changes the menu.
Read moreSeafood restaurant in Patong
Whole fish, tiger prawn, crab, squid — sourced from the Andaman coast.
Read moreRestaurant near Patong Beach
Five minutes from the sand, seven from Bangla Road.
Read moreCocktail bar in Patong
Three signature cocktails, Phuket spirits, a curated wine list.
Read more
Good to know
Frequently asked
Is Took Took Prime a halal Thai restaurant?
Yes — our kitchen is halal-friendly. Every meat is sourced from a certified halal supplier, and we don't use pork in any dish. The menu is built around that, so families and travellers from any background can share a Thai table.
What does a typical dinner cost?
Most main dishes are between 190฿ and 490฿. Whole-fish and crab plates run higher (around 590฿), and a sharing seafood bucket is 990฿. A 5% service charge applies, as is standard in Thailand.
How far is the restaurant from Patong Beach and Bangla Road?
About five minutes by car or tuk-tuk from Patong Beach, and seven from Bangla Road. We're on 179 Phuket Hwy 4055, set just back from the main strip.
Do you take reservations?
Yes — reservations are recommended for Friday and Saturday evenings. You can book a table through our online form, or call us directly. Walk-ins are always welcome.
Visit Took Took Prime
Come find us in Patong
179 Phuket Hwy 4055, Pa Tong, Kathu District, Phuket 83150